Hal Hamilton founded and co-directs the global Sustainable Food Lab. The purpose of the Sustainable Food Lab is to mainstream sustainability in global food and agriculture, and its projects are all aimed at practical supply chain tools and shared learning among peers.
Hal’s career began as a commercial dairy farmer in Kentucky where he led the development of the first formal alliance among tobacco farmer and public health organizations. Hal has founded and directed a variety of rural development or leadership organizations, and was the Executive Director of the Sustainability Institute founded by Donella Meadows.
- Location: Vermont, USA